Christmas Party Venue
Celebrate this festive season at The Hills Lodge Sydney and choose from a variety of Christmas Party Packages.
The Hills Lodge can cater to a variety of numbers and requests, the choice is yours. Outlined below are our rooms and how they may best suit your party this Christmas. The best way to appreciate our elegant property is by a tour so call us to arrange an appropriate time.
The Estate Room caters for up to 130 guests at a Dinner & 200 at a Cocktail Party. The Estate Room features its own courtyard which is exclusively yours for the event and a great place for drinks and canapés.
The Library caters for up to 50 guests at a Dinner & 70 at a Cocktail Party. The Library opens onto a landing and is adjacent to the York room, ideal for drinks and canapés on arrival.
The Boardroom caters for up to 20 guests seated around a boardroom style set up - perfect for smaller groups. The room is yours so you can bring in as much Christmas party cheer as you like.
Nobles Restaurant caters for tables of 2 up to groups of 40. Many of our clients like the raised area of the Restaurant offering that Restaurant experience yet with the luxury of your own space. The Raised restaurant can cater up to 40 guests and can be booked exclusively for groups over 30 or with smaller numbers by meeting a minimum spend.
Christmas Party Menu 2017
E N T R E E S
Chilled Prawns with a Cabbage & Crispy Noodle Salad and Asian Dressing
Pea & Goats Cheese Croquettes with Minted Pea Puree (v)
Prosciutto & Poached Pear Salad with Persian Fetta & Micro Herbs
Thai Beef with Asian Vegetables & Glass Noodles with a Chilli Lime Dressing
Pumpkin & Sage Ravioli with Blue Cheese Cream & Sugared Walnuts
M A I N S
Char Grilled Beef with Horseradish Mash, Asparagus, Charred Onion & Jus (gf)
Baked Turkey Breast with Roast Capsicum, English Spinach & Sweet Cranberry Chutney (gf)
Lime & Coconut Crusted Atlantic Salmon with Braised Rice, Bok Choy & Lime Soy Glaze (gf)
Crispy Skinned Chicken Supreme with Sweet Potato Mash, Wilted Kale & Jus (gf)
Caramelised Onion & Pumpkin Tart with Rocket & Pinenut Salad (v)
ALL MAIN COURSE SERVED WITH SEASONAL VEGETABLES
D E S S E R T S
Vanilla Panna Cotta with Freeze Dried Strawberries & Gelato (gf)
Trio of Sorbet (gf)
Traditional Steamed Pudding with Rum Infused Apricots & Brandy Anglaise
Eton Mess with Blueberry Cream & Seasonal Fruit (gf)
Rocky Road Tart with Coconut Sorbet
Including Bread, Steamed Vegetables, Tea & Coffee, Bon Bons
2 Course Menu $65 | 3 Course Menu $78
accor advantage plus discounts are not valid with this menu