Christmas Lunch Nobles Restaurant | Hills Lodge Sydney

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+61 2 9680 3800
bookings@hillslodge.com.au

Christmas Lunch in Nobles

Nobles Christmas Day Lunch 2017

         

Celebrate Christmas in style with your family & friends enjoying all the
festivities of Christmas

Entrees

Smoked Salmon & Dill Terrine with Salmon Roe & Micro Herbs (gf)
Slow Roasted Lamb Shoulder with Minted Pea Puree (gf)
Twice Cooked Pork Belly with Fig Puree & Beet Salad (gf)
Prawn & Chorizo Skewer with Pickled Cucumber & Toasted Pinenuts (gf)
Quinoa, Kale & Dutch Carrot Salad with Goats Cheese (v)
 

Mains
 
Char Grilled Beef with Potato Gratin, Asparagus, Field Mushroom & Béarnaise Sauce (gf)
Baked Turkey Breast with Roasted Capsicum, English Spinach & Sweet Cranberry Chutney (gf)
Pan Seared Atlantic Salmon with a Crab & Potato Salad and Citrus Butter (gf)
Pork  Fillet with Cauliflower Puree & Poached Pear (gf)
Pumpkin, Onion & Fetta Tart with Rocket & Almond Salad
All Main course Served with Seasonal Vegetables
 
Desserts
 
Trio of Sorbet (gf)
Vanilla Crème Brulee with Brown Butter Crumble (gf)
Steamed Plum Pudding with Rum Infused Apricots & Brandy Anglaise
Eton Mess with Mixed Berry Cream & Seasonal Berries
Dark Chocolate & Hazelnut Torte with Raspberry Gel & Vanilla Bean Ice Cream
 
 

Including Bread, Tea, Coffee & All non Alcoholic Beverages


DOWNLOAD 2017 MENU HERE

             
Early Bird Price $165 pp
Regular Price $175 pp
(Adult Early Bird Special- Book & Fully Pay by the 31st October) 
 
Children   U/12 Years $60 pp     U/5 Years $30 pp
 
Christmas Day is fully booked very early so to avoid disappointment we suggest booking by July
 
Ph: 02 9680 3800   Direct: 02 9849 5746    kristine@hillslodge.com.au


Conditions:

 

Please note that any cancellations beyond the 31st October will incur a cancellation fee for 25% of the total booking.
       

       

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