Celebrate this festive season at The Hills Lodge Sydney and choose from a variety of Christmas Party Packages.
The Hills Lodge can cater to a variety of numbers and requests, the choice is yours. Outlined below are our rooms
and how they may best suit your party this Christmas. The best way to appreciate our elegant property is by
a tour so call us to arrange an appropriate time.
The Estate Room caters for up to 130 guests at a Dinner & 200 at a Cocktail Party. The Estate Room features its own
courtyard which is exclusively yours for the event and a great place for drinks and canapés.
The Library caters for up to 50 guests at a Dinner & 70 at a Cocktail Party. The Library opens onto a landing
and is adjacent to the York room, ideal for drinks and canapés on arrival.
The Boardroom caters for up to 20 guests seated around a boardroom style set up - perfect for smaller groups. The room
is yours so you can bring in as much Christmas party cheer as you like.
Nobles Restaurant caters for tables of 2 up to groups of 40. Many of our clients like the Raised area of the Restaurant
offering that Restaurant experience yet with the luxury of your own space. The Raised restaurant
can cater up to 40 guests and can be booked exclusively for groups over 30 or with smaller numbers
by meeting a minimum spend.
Christmas Party Menu 2016
E N T R E E S
Chilled Ocean King Prawns with Tomato & Avocado Salsa
Crispy Pork Belly with Apple & Fennel Salad and Apple Puree (gf)
Smoked Ham Hock & Sweet Corn Croquettes with Corn, Tarragon & Jalapeno Salsa
Beetroot & Goats Cheese Tarte Tatin with Rocket Salad
Butternut & Spinach Squash Risotto with Spinach & Toasted Almond Flakes (gf)
M A I N S
Char Grilled Beef with Boulangarie Potatoes, Slow Roasted Tomato & Broccolini (gf)
Baked Turkey Breast with Roast Capsicum, English Spinach & Sweet Cranberry Chutney (gf)
Pan Seared Atlantic Salmon with Cauliflower Puree, Pancetta & Pinenuts (gf)
Crispy Skinned Chicken Supreme with Mash, Broccolini, Fried Enoki Mushrooms & Jus (gf)
Linguini Tossed with Pesto, Semi Dried Tomatoes & Almond Flakes
ALL MAIN COURSE SERVED WITH SEASONAL VEGETABLES
D E S S E R T S
Caramelised Banana & Macadamia Nut Parfait with Crisp Pastry Wafers & Butterscotch Sauce
Trio of Sorbet (gf)
Traditional Steamed Pudding with Rum Infused Apricots & Brandy Anglaise
Strawberry Panna Cotta with Strawberry Gelato & Freeze Dried Strawberries (gf)
Dark Chocolate Torte with Popcorn Caramel & Double Cream
Including Bread, Steamed Vegetables, Tea & Coffee, Bon Bons
2 Course Menu $62 | 3 Course Menu $75
accor advantage plus discounts are not valid with this menu
Looking for a Christmas party venue for 2016? Contact us today