Melbourne Cup Lunch in Sydney | Hills Lodge Hotel

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+61 2 9680 3800
bookings@hillslodge.com.au

Melbourne Cup Lunch

Melbourne Cup Lunch Sydney 2017

 

Tuesday 7th November 2017

 

Complimentary Sparkling Wine on Arrival

Live Coverage of the Days Events

Lucky Door Prizes

Best Hat Competition (Women) & Best Total Look (Men & Women)

 

E N T R E E S

 

Smoked Salmon & Dill Terrine with Ocean King Prawn

Slow Roasted Carrot, Quinoa & Kale Salad with Crumbled Fetta

Tagliatelle Pasta with Braised Spring Lamb, Aubergine, Spinach & Tomato

Braised Beetroot & Goats Cheese Tart with Rocket Salad

 

M A I N S

 

Slow Cooked Beef Cheek with Chive Mash, Sweet Potato Crisps & Red Wine Jus

Pan Fried Duck Breast with Braised Red Cabbage & Cauliflower Puree

Pan Seared Barramundi Fillet with Carrot Puree, Charred Onion & Peas

Pumpkin & Blue Cheese Aranchini with White Wine Cream

All Main Course Served with Seasonal Vegetables

 

D E S S E R T S

 

Vanilla Bean Crème Brulee with Vanilla Sable & Strawberry Compote

Banana & Salted Caramel Parfait with Chocolate Mousse & Caramel Popcorn (gf)

Dark Chocolate Fondant with Blueberry Compote & Vanilla Bean Ice Cream

Individual Cheese Plate with Dried Fruit, Crackers & Lavosh

 

B E V E R A G E S   I N C :

 

SUMMER POPPY SAUVIGNON BLANC, CHAIN OF PONDS SEMILLON SAUVIGNON BLANC,

CHAIN OF FIRE SHIRAZ CABERNET, GYPSIE JACK CABERNET & EMERI SPARKLING

LOCAL BEERS, SOFT DRINKS & JUICE

TEA/ FILTERED COFFEE

 

$109 pp

 

SPIRITS & OTHER DRINKS CAN BE PURCHASED AT NOBLES BAR

(BEVERAGE PACKAGE CONCLUDES AT 3.30PM)

Ph: 02 9680 3800   Direct: 02 9849 5708  sales @hillslodge.com.au

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