Christmas Party Venue

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+61 2 9680 3800
bookings@hillslodge.com.au

Best Christmas Party Venue in the Hills District

Celebrate this festive season at The Hills Lodge Sydney and choose from a variety of Christmas Party Packages.

The Hills Lodge can cater to a variety of numbers and requests, the choice is yours. Outlined below are our rooms and how they may best suit your party this Christmas.

The best way to appreciate our elegant  property is by a tour so call us to arrange an appropriate time.

 

The Estate Room

Caters for up to 130 guests at a Dinner & 200 at a Cocktail Party. The Estate Room features its own courtyard which is exclusively yours for the event and a great place for drinks and canapés. 

 

The Library 

Caters for up to 50 guests at a Dinner & 70 at a Cocktail Party. The Library opens onto a landing and is adjacent to the York room, ideal for drinks and canapés on arrival.

 

The Boardroom

Caters for up to 20 guests seated around a boardroom style set up - perfect for smaller groups. The room is yours so you can bring in as much Christmas party cheer as you like.

 

Nobles Restaurant

Caters for tables of 2 up to groups of 40. Many of our clients like the elevated space of the restaurant offering that private restaurant experience yet with the luxury of your own space.

 

The elevated space in the restaurant can cater up to 40 guests and can be booked exclusively for groups over 30 or with smaller numbers by meeting a minimum spend.     

 

Christmas Party Menu 2018

 

E N T R E E S

 

Charcuterie Board

Buffalo Mozzarella with Peas, Mint, Fennel & Lime Dressing (gf)

Prawn Agnolotti with Bisque & Green Apple

Beetroot Cured Salmon Belly with Buttermilk & Rye Croutons (gf-without croutons)

Broccolini & Zucchini Croquettes with Basil Dressing & Harissa Aioli (v)

 

M A I N S

 

Char Grilled Beef with Field Mushrooms & Chimmi Churri (gf)

Roasted Turkey with Cauliflower & Cranberry (gf)

Pan Roasted Atlantic Salmon with Zucchini Puree & Snow Peas (gf)

Pork Belly with Romesco & Broad Beans (gf)

Sage Polenta with Heirloom Tomatoes & Basil (gf, v)

 

All main courses are served with seasonal vegetables     

 

D E S S E R T S

 

Candy Cane Macaroon with Mint & Raspberries (gf)

Traditional Steamed Plum Pudding with Cherries & Custard

Eton Mess with Rose & Pistachios (gf)

Pecan Pie with Vanilla Ice Cream

Chocolate Mousse with Milk & Caramel

 

Including Bread, Steamed Vegetables, Tea & Coffee, Bon Bons

 

2 Course Menu  $65 | 3 Course Menu   $78

 

Accor advantage plus discounts are not valid with this menu

 

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